Between July,11th and 20th Madeira will host the Madeira Gastronomic Festival “SAL“, a gastronomic event that celebrates the region’s gastronomy and heritage, combining tradition and innovation. This festival is an unmissable opportunity to discover eight gastronomic routes associated with Madeiran cuisine. Come and experience the authentic flavours of the island, which are sure to delight and educate visitors. We offer a sophisticated and excellent approach, enhanced by showcookings and live demonstrations. A true journey of flavours awaits visitors, who will be able to explore the routes of couscous, chícharo, shellfish, fish, convent sweets, fruit, tubers and bread. All of this takes place in a lively atmosphere with plenty of music and good humour by the sea, providing a memorable gastronomic experience.
